The home baker's basic strong bread flour, for making many types of yeasted or sourdough loaves or rolls. Awarded 2 stars at the 2020 Great Taste Awards.
The flour is milled from a mix of Cochise Wheat, Crusoe Wheat, Mulika Wheat, and Zyatt Wheat from local farms in Oxfordshire.
Wheat Flour (Wheat, Calcium*, Niacin*, Iron*, Thiamin*).
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.
*Supplements required by law under the Bread and Flour Regulations 2000.