A classic Teriyaki sauce with a luxury black garlic twist. Use it to marinate your chicken or seafood for a gourmet touch. The Teriyaki is also ideal for stews and casseroles to add extra flavour. Drizzle on noodles and in stir fries to liven up a simple meal. Drizzle on grilled fish or marinate strips of beef and add to a salad with toasted sesame seeds.
Suitable for Vegans
Dark Soy Sauce (water, soy beans, wheat, salt), mirin (glucose syrup, water, fermented rice extract (water, rice, alcohol, salt, citric acid, koji (enzyme), sucrose, spirit vinegar, phosphoric acid (acidity regulator), cane molasses), Black Treacle, Lime juice, Black Garlic (6%), Lime juice (3%), Chilli Puree (cayenne hot peppers, salt, acetic (acidifier)).
For allergens see ingredients in bold.
Typical values per 100g:
of which Saturates 0.0g
of which Sugars 23.0g