The saltyness of soy sauce provides the perfect balance against the sweet flavours of black garlic. Deep and rich in flavour, this is the ultimate ingredient for virtually all Asian style dishes. Great in stir fries and noodles, but also as a dip for spring rolls and Vietnamese style rice paper rolls.
Soy Sauce (water, soybean, wheat, salt), Garlic (16%), Sugar, Black Garlic (2%).
For allergens see ingredients in bold.
Typical values per 100g:
of which Saturates 0.0g
of which Sugars 8.9g