Hoisin sauce is best known as a flavouring for crispy fried duck but this garlicky plum sauce is equally useful in stir fries, as a delicious meat glaze or simply as a dipping sauce.
Sugar, Miso Sauce (soybeans (soybeans, water, salt, wheat) sugar, salt,), Soy Sauce (water, soybeans 21%, salt, sugar, wheat), Plums (16.7%), Molasses, Rice Wine Vinegar, Red Wine Vinegar, Garlic Puree (garlic 98%, citric acid) (1.2%), Ginger Puree (ginger 98%, citric acid), Cayenne Chilli Puree (cayenne hot peppers 85%, salt, acetic acid), Salt, Chinese 5 Spice, Xanthan Gum, Guar Gum.
For allergens see ingredients in bold.
Typical values per 100g:
of which Saturates 0.0g
of which Sugars 36.8g