Baked twice (just like biscotti) these scrumptious toasts are thin, light and crisp. And with fruits, nuts and seeds forming around 55% of each cracker, they're very fruity, nutty and seedy. Excellent with the more delicate goat's milk cheeses.
Buttermilk, Wheat Flour, Dried Apricots (30%) (Sulphites), Sesame Seeds (19%), Pistachio Nuts (6%), Honey, Soft Brown Sugar, Extra Virgin Olive Oil, Raising Agent
(Sodium Bicarbonate), Sea Salt, Sunflower Seeds (0.5%), Natural Flavouring.
Not suitable for nut allergy sufferers.
For allergens see ingredients in bold. Contain nuts.
Energy: 698 kJ / 405 kcal
Fat: 17.2 g, of which saturate 2.9 g
Carbohydrate: 48.9 g, of which sugars 21.3 g
Protein: 11.5 g
Salt: 1.4 g