Elderflower presse adds a floral note that perfectly complements the clean, sharp taste of the raspberries. Excellent with hot crumpets or croissants, or in home baked Bakewell Tart or Victoria sponge.
Raspberries 47%, Sugar, Elderflower Cordial 3% (sugar, water, elderflowers, lemon juice concentrate, citric acid, lemon oil) Gelling Agent: pectin, Acidity Regulator: citric acid.
For allergens see ingredients in bold. May contain traces of Nuts.
Prepared with 57g of fruit per 100g of finished product.
Total Sugar Content 50g per 100g.