Savoury oat biscuits, baked in Cornwall and using Cornish Sea Salt. That crunchy taste of baked oats is quite moreish, either on their own or with cheese and pickle, smoked salmon and cream cheese, the list is endless.
Made by Furniss in Pool, Cornwall, under licence from Rick Stein.
Oats (71%), Butter (Milk), Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Demerara Sugar, Cornish Sea Salt™ (1%), Raising Agent Sodium Bicarbonate.
For allergens see ingredients in bold. May also contain nuts.
Typical values per 100g:
of which saturates 10.4g
of which Sugars 9.8g