Roasted a couple of miles down the road from us, this unique Mevagissey Coffee blend uses three different 100% Arabica beans sourced from South America and Africa. The predominant flavour comes from the Tanzanian Majinja bean, which imparts some sweet notes as well as a slightly caramel profile. This bean variety is then blended with some classic deeper coffee notes to produce a perfect everyday drinking coffee.
Available as Coarse Ground or Beans
