Photos are for illustrative purposes only. Prices shown are per individual steak. Please order the number of steaks required.
Lamb Chump Steaks are the lamb equivalent to beef rump steak and are taken from the area called the chump, where the loin meets the back leg. Increasingly popular, they are suitable for grilling, baking, barbecue or slow-cooking in a casserole.
Available as cut or with the options of a Garden Mint or Royal Mint & Rosemary marinade.
From our own 100% home reared, grass fed Poll Dorset flock.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
General advice on cooking various cuts of lamb can be found at BBC How To Cook Lamb.
For a selection of recipes, try the BBC Good Food Lamb Steak recipes page.