Photos are for illustrative purposes only. The price shown is for 2 x Pinwheels. Please order the number of pairs required.
A pack of two pinwheels made from lamb mince with garden peas, wrapped in a swirl of puff pastry and brushed on the outside with a mint and rosemary marinade. Perfect for a quick and easy supper.
Average weight 240g (8.5oz) each, available in multiples of 2.
From our own 100% home reared, grass fed Poll Dorset flock.
Place on greaseproof paper on a baking tray and cook in the oven for about 30 minutes at 180°C (fan), Gas Mark 6.
Lamb Mince Binder & Seasoning
Rusk (Wheat Flour, Salt), Wheat Flour, Salt, Dextrose, Yeast Extract, Spices (Nutmeg, White Pepper, Herb (Mint), Preservative (E223), Sugar, Sunflower Oil, Antioxidant (E300), Flavouring, Garlic Powder.
Mint & Rosemary Marinade
Vegetable Oils 73% (Rapeseed, Sunflower, Linseed), Sugar, Herbs (4% Spearmint, Parsley, 1% Rosemary, 0.4% Green Mint), Salt, Spinach, Flavourings, Preservative: Sodium Diacetate.
Wheat Flour (Wheat Flour, Calcium, Iron, Niacin, Thiamin), Margarine (Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471)), Water, Salt.