An absolute favourite for the Sunday roast. Succulent, tender and delcious. Available as a whole leg, or as either the fillet or shank halves, depending on the number of servings required. This is a classic joint for oven roasting but it cooks amazingly well on a barbecue too.
From our own 100% home reared, grass fed Poll Dorset flock.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but, owing to the nature of the product, the actual weight may vary slightly from that selected. You will only be charged for the actual weight you receive and payment will not be taken from your account until your items are ready to be shipped.
Cooking / Recipes
For help on cooking temperatures and timings, have a look at the BBC Roast Calculator page.
For further inspiration, try the BBC How To Cook Lamb page.
For a selection of roast lamb recipes, try The Happy Foodie Roast Lamb collection.
