Freshly made in our own kitchen within the shop and using our own grass fed beef. Ideal as a quick meal from the freezer.
Each pie is a single serving.
All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.
Ingredients
Pastry: Flour (Wheat, Gluten), Lard, Water.
Filling: Lobbs Own Beef, Kidney, Beef Stock (Celery), Onion, Flour (Wheat), Red Wine (Sulphites), Mixed Herbs, Salt, Pepper.
Cooking Instructions
Remove all packaging and glaze with egg. Cook from frozen at about 180°C (Gas Mark 4) for about 40 minutes until heated through thoroughly. Eat within 48 hours of cooking.
