Freshly made in our own kitchen within the shop and using our own grass fed beef. Ideal as a quick meal from the freezer.
Each pie is a single serving.
All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.
Pastry: Flour (Wheat, Gluten), Lard, Water.
Filling: Lobbs Own Beef, Kidney, Beef Stock (Celery), Onion, Flour (Wheat), Red Wine (Sulphites), Mixed Herbs, Salt, Pepper.
Remove all packaging and glaze with egg. Cook from frozen at about 180°C (Gas Mark 4) for about 40 minutes until heated through thoroughly. Eat within 48 hours of cooking.