A traditional rhubarb crumble freshly made in our own kitchen within the shop and then frozen.
The tray size is 13 x 18cm (5" x 7").
All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.
Crumble Mix: Flour (Wheat, Gluten), Margarine (Milk).
For allergens see ingredients in bold.
Remove all of the film lid. Cook from frozen in a pre-heated oven at about 180°C (Gas Mark 4) for about 30 minutes or until cooked thoroughly. Eat within 48 hours of cooking.