Sirloin is a prime cut taken from between the fillet and the rib and, in terms of flavour and texture, it lies somewhere between fillet and rump steak. It is tender, full of flavour and well marbled.
From our own 100% home reared, grass fed South Devon beef herd.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
For help on cooking temperatures and timings, have a look at the BBC Good Food 'How to Cook Steak' page.