This sauce is so versatile and so tasty that it’s easier to list the things that you wouldn’t want to use it for. It will complement any barbecued meats or vegetable, but is equally at home with pasta dishes, white meats and salads. In fact it's a Jack-of-all-trades, or perhaps a Jethro-of-all-sauces.
It has no added sugar and is also Gluten Free.
Suitable for vegetarians and vegans.
Rapeseed Oil, Water, White Wine Vinegar, Olive Oil, Red Chilli Puree 7%, Garlic Puree 5%, Salt, Spices, Herbs, Stabiliser: Xanthum Gum.
For allergens see ingredients in bold.
May also contain nuts, sesame seeds, mustard and Soy Sauce.
Typical values per 100g:
Energy 1908kj, 463kcal
of which saturates 6.24g
of which sugars 2.0g