Skillfully combining sweet and sour and hot and spicy, Jethro's Ginger Chilli Sauce can be used as a marinade (think barbecue), as a dipping sauce or as a stir-fry sauce.
Suitable for vegetarians and vegans.
Spirit Vinegar, Water, Cane Sugar, Crushed Ginger 10%, Salt, Chilli, 1.2%, Red Pepper, Lime Juice 0.2%, Stabiliser: Xanthum Gum.
For allergens see ingredients in bold.
May also contain nuts, sesame seeds, mustard and Soy Sauce.
Typical values per 100g:
Energy 505kj, 119kcal
of which saturates <0.1g
of which sugars 26.3g