A marinade for all occasions. This spicy Southern-style marinade is dark with molasses. Splash it into a stir-fry mix, try tossing cubed butternut or Crown Prince squash in it before oven roasting, or use as a coating for barbecued meats. It's also an excellent marinade for tofu.
Suitable for vegetarians and vegans.
Water, Soy Sauce (Water, Soya Bean, Salt, Wheat Flour, Sugar), Rapeseed Oil, Spirit Vinegar, Lemon Juice, Molasses, Cane Sugar, Chilli, Lime Juice (from concentrate 0.8%), Salt, Jalapeño 0.16%, Spices.
For allergens see ingredients in bold.
May also contain nuts and mustard.
Typical values per 100g:
Energy 865kj, 209kcal
of which saturates 2.78g
of which sugars 5.6g