Piccalilli is a traditional type of pickle that dates back to the 18th century when it was called Paco-Lilla or 'Indian Pickle'. There are a number of global variations but British Piccalilli normally features cauliflower and a mix of other vegetables, with turmeric and mustard as the principal seasonings.
Halzephron's Cornish version is no exception and can be used to accompany sausages, bacon, cheese and all sorts of cold meats. It works particularly well with ham.
Suitable for Vegans.
Distilled White Malt Vinegar (distilled Barley malt vinegar, spirit vinegar, acidity regulators: acetic acid), Onions, Cauliflower, Courgette, Green Beans, Red Pepper, Sugar, Turmeric, Cornflour, Salt, Mustard Powder, Chilli Powder, Ground Ginger.
For allergens see ingredients in bold.
Typical values per 100g:
Energy 235kj, 56kcal
of which saturates 0.1g
of which sugars 7.4g