A deep, rich marmalade made with loads of onion and rich balsamic vinegar. More than a match for strong cheeses and just the ticket to accompany cold meats.
Red Onion 36%, Sugar, Balsamic Vinegar (wine vinegar, concentrated grape must, colouring: caramel E150d (Sulphites), Gelling Agent: Pectin.
For allergens see ingredients in bold.
Typical values per 100g:
Energy 992kj, 233kcal
of which saturates 0.0g
of which sugars 57.6g