To complement their cider vinegar, Fowey Valley import and bottle this extra virgin olive oil from southwest Sicily. The Nocellara del Belice olives are grown by the Bua family in the Belice Valley near the town of Castelvetrano. These olives are characterised by their bright green colour and large, plump size; each olive weighs 6 to 8g.
The oil itself has aromas of citrus fruits and pepper. It is lightly spicy, extraordinarily fruity, silky and light with notes of artichokes, green apple, tomatoes and delicate young green almond. A drizzle of this small-batch oil will elevate the simplest of salads, vegetables and dips with its wonderfully fresh finish.
