A moreish chutney, handmade at Fowey Valley's cidery in Lostwithiel. Fowey Valley's founder, Barrie Gibson, uses his grandma's recipe to make this chutney using their award winning cider, cider vinegar and apples from their Cornish orchards. It's not too spicy and is delicious with cold meat cuts or cheese.
Apple 38%, Onion, Sugar, Acetic Acid (Caramel), Cider Vinegar 6%, Cider 2%, Water, Cornstarch, Mixed Spice, Ground Ginger, Mustard Powder.
For allergens see ingredients in bold.
Suitable for vegetarians.
Typical values per 100g:
Energy 708kj, 169kcal
Fat 0.3g, of which saturates 0.0g
Carbohydrates 38.1g, of which sugars 36.4g