This is a fiery Cajun inspired relish with sweet and fruity notes coming from the rum. The strangely named 'Dead Man's Fingers Rum' is a tipple that originates from the famous Rum and Crab Shack in St Ives. Use this relish to spice up your burgers, cheeseboards or mix it in with cooked pasta!
Taste of the West awards 2020 - Gold
Tomatoes (81%), Onion, Demerara Sugar, Red Wine Vinegar (sulphites), Rum (2.3%), Spices, Garlic, Salt, Red Chilli, Mixed Herbs, Vegetable Oil.
For allergens see ingredients in bold.