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Cheese - Trelawny


The ever-inventive cheesemaker Sue Proudfoot of Whaleborough Cheese near Bude produces this award-winning, naturally mould ripened traditional Cornish farmhouse cheese. Trelawny has a creamy texture with a clean and beautifully balanced citrus flavour beneath its unique pinkish grey edible rind, grown only in Whaleborough’s own maturing room.

Pasteurised, vegetarian

Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.


Pasturised Cow's Milk, Vegetarian Rennet, Lysozyme (enzyme derived from Egg Yolk).

For allergens, see ingredients in bold.