The ever-inventive cheesemaker Sue Proudfoot of Whaleborough Cheese near Bude produces this award-winning, naturally mould ripened traditional Cornish farmhouse cheese. Trelawny has a creamy texture with a clean and beautifully balanced citrus flavour beneath its unique pinkish grey edible rind, grown only in Whaleborough’s own maturing room.
Pasteurised, vegetarian
Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.
Ingredients
Pasturised Cow's Milk, Vegetarian Rennet, Lysozyme (enzyme derived from Egg Yolk).
For allergens, see ingredients in bold.
