The ever-inventive cheesemaker Sue Proudfoot of Whaleborough Cheese near Bude produces this award-winning, naturally mould ripened traditional Cornish farmhouse cheese. Trelawny has a creamy texture with a clean and beautifully balanced citrus flavour beneath its unique pinkish grey edible rind, grown only in Whaleborough’s own maturing room.
Please Note: Our Deli team will endeavour to fulfil your order as close to your chosen weight as possible but, owing to the nature of the product, the actual weight may vary slightly from that selected. You will only be charged for the actual weight you receive and payment will not be taken from your account until your items are ready to be shipped.
Pasturised Cow's Milk, Vegetarian Rennet, Lysozyme (enzyme derived from Egg Yolk).
For allergens, see ingredients in bold.