As the name suggests this cheddar, which is made by Ford Farm Cheesemakers in Dorset, is a 12 month matured West Country Farmhouse Cheddar which is smoked over oak chips for several hours, which gives the rind its characteristic caramel colour and smoulderingly delicious flavour.
Pasteurised, vegetarian
Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.
