A tasty, well-rounded, 12 month matured cheddar with a perfectly balanced, rich, long-lasting flavour. Made, as it has been for several decades, at the Davidstow Creamery in north Cornwall, which also happens to be the largest cheese factory in the UK.
Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.
Cornish Pasteurised Cow's Milk, Bespoke Starter Culture, Vegetarian Rennet, Salt.
For allergens, see ingredients in bold.
Typical Values per 100g:
of which saturates 21.7g
of which sugars 0.1g