The Cornish Gouda Company produces beautifully hand crafted artisan cheeses on a small family dairy farm in Cornwall. Their Semi Mature Cornish Gouda is aged for 5-6 months, giving it a creamy flavour and smooth texture. Recommended as a continental breakfast cheese, on a cheese board or melted on top of your favourite dish.
Not suitable for vegetarians.
Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.
Pasteurised Cow’s Milk, Salt, Rennet, Preservative: Sodium Nitrate, Lysozyme (Egg).
For allergens, see ingredients in bold.
The Spierings family moved from the Netherlands in 1998 to start dairy farming at Lanreath in Cornwall, but after years of falling milk prices Joost and Annemarie Spierings decided to sell the business. When their 19 year old son, Giel, came home from college to a ‘For Sale’ sign on the farm gate in 2012, he decided he would try to make the business viable by diversifying the farm through the production of Cornish Gouda Cheese, After learning the traditional techniques back in Holland, Giel set up the Cornish Gouda Co and used the milk from the family’s pedigree herd to develop this award winning cheese.