Made by Sue Proudfoot of Whalesborough Cheese in Marhamchurch near Bude using local pasturised cow’s milk, Cornish Crumbly is indeed a crumbly but creamy textured lively young Lancashire-style mould ripened cheese. But it’s Lancashire-style with a bite and a zing in its tail!
Pasteurised, vegetarian.
Please Note: Our Deli team will endeavour to fulfil your order as close to your chosen weight as possible but, owing to the nature of the product, the actual weight may vary slightly from that selected. You will only be charged for the actual weight you receive and payment will not be taken from your account until your items are ready to be shipped.
Ingredients
Pasturised Cow's Milk, Vegetarian Rennet, Lysozyme (enzyme derived from Egg Yolk).
For allergens, see ingredients in bold.