Apparently, these are the UK's number one Chocolate Ginger! This fiery recipe combines ginger with intense dark chocolate. Border Bakery warns that you will experience a perfectly balanced taste collision between the spicy ginger and the smooth dark chocolate. Better check your no-claims discount.
Plain Chocolate (40%) (Sugar, Cocoa Mass, Milk Fat, Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheat Flour (Calcium, Iron, Niacin, Thiamin), Sugar, Vegetable Oil (Palm, Rapeseed), Golder Syrup, Butter, Ground Ginger (1.5%), Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate), Salt.
For allergens see ingredients in bold.
Typical values per 100g:
Energy 463kj, 1939kcal
Fat 23.0g, of which saturates 11.3g
Carbohydrates 57.6g, of which sugars 39.0g
Typical values per biscuit:
Energy 81kj, 338kcal
Fat 4.0g, of which saturates 2.0g
Carbohydrates 10.1g, of which sugars 6.8g