A classic pork roasting joint, boned and rolled for ease of both cooking and carving. The leg joint is particularly lean but with a good fat covering to provide you with plenty of crackling.
All our pork is sourced from Cornish farms and is Red Tractor Assured.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
For guidance on cooking times and temperatures, try the BBC Food Roast calculator.
For a inspiration, try Jamie Oliver's Roast Pork Leg recipe.