Elderflower presse adds a floral note that perfectly complements the clean, sharp taste of the raspberries. Excellent with hot crumpets or croissants, or in home baked Bakewell Tart or Victoria sponge.
Raspberries 47%, Sugar, Elderflower Cordial 3% (Sugar, Water, Elderflowers, Acidity Regulator: citric acid, Gelling Agent: Pectin, Acidity Regulator: Citric Acid.
For allergens see ingredients in bold. May contain traces of Nuts.
Prepared with 50g of fruit per 100g of finished product.
Total Sugar Content 63g per 100g.
Typical values per 100g:
Energy 981kj, 230kcal
Fat 0.2g, of which saturates 0.0g
Carbohydrates 59.7g, of which sugars 59.0g