A tasty, well-rounded, 12 month matured cheddar with a perfectly balanced, rich, long-lasting flavour. Made, as it has been for several decades, at the Davidstow Creamery in north Cornwall, which also happens to be the largest cheese factory in the UK.
Pasteurised, vegetarian
Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.
Ingredients
Cornish Pasteurised Cow's Milk, Bespoke Starter Culture, Vegetarian Rennet, Salt.
For allergens, see ingredients in bold.
Nutritional Information
Typical Values per 100g:
Energy 1725kJ/416kcal
Fat 34.9g
of which saturates 21.7g
Carbohydrate 0.1g
of which sugars 0.1g
Protein 25.4g
Salt 1.8g
