A classic pork roasting joint, boned and rolled for ease of both cooking and carving. The leg joint is particularly lean but with a good fat covering to provide you with plenty of crackling.
All our pork is sourced from Cornish farms and is Red Tractor Assured.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but, owing to the nature of the product, the actual weight may vary slightly from that selected. You will only be charged for the actual weight you receive and payment will not be taken from your account until your items are ready to be shipped.
Cooking / Recipes
For guidance on cooking times and temperatures, try the BBC Food Roast calculator.
For a inspiration, try Jamie Oliver's Roast Pork Leg recipe.