The bovine equivalent of a rack of lamb, Forerib on the bone is a real beef-lovers joint. The meat has good marbling throughout, the layer of fat on the outer surface and the inclusion of the bone provide both taste and succulence for a superb roast. Cooking from room temperature in a hot oven, the result is beefy heaven on a plate.
From our own 100% home reared, grass fed South Devon beef herd.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but, owing to the nature of the product, the actual weight may vary slightly from that selected. You will only be charged for the actual weight you receive and payment will not be taken from your account until your items are ready to be shipped.
Cooking / Recipes
For help in working out cooking temperatures and timings, have a look at the BBC Roast Calculator page.
For tips on cooking Rib of Beef you could try the BBC Good Food 'How to roast and carve rib of beef' page.