The bovine equivalent of a rack of lamb, Forerib on the bone is a real beef-lovers joint. The meat has good marbling throughout, the layer of fat on the outer surface and the inclusion of the bone provide both taste and succulence for a superb roast. Cooking from room temperature in a hot oven, the result is beefy heaven on a plate.
From our own 100% home reared, grass fed South Devon beef herd.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
For help in working out cooking temperatures and timings, have a look at the BBC Roast Calculator page.
For tips on cooking Rib of Beef you could try the BBC Good Food 'How to roast and carve rib of beef' page.
