Photos are for illustrative purposes only. Prices shown are per individual cutlet. Please order the number of cutlets required.
One of the more expensive cuts of lamb, hence the name 'best end'. The cutlets are individual rib steaks taken from the lamb ribs. The meat is tender and melt in the mouth with a lighter, more delicate flavour. This is the perfect quick-cook lamb cut and is best cooked on the barbecue, grill or griddle.
From our own 100% home reared, grass fed Poll Dorset flock.
Cooking / Recipes
For a selection of lamb loin chop recipes, try the BBC Food Lamb Chop recipes page.
