Wessex Mill - Strong White Bread Flour 1.5kg

The home baker's basic strong bread flour, for making many types of yeasted or sourdough loaves or rolls. Awarded 2 stars at the 2020 Great Taste Awards.

The flour is milled from a mix of Cochise Wheat, Crusoe Wheat, Mulika Wheat, and Zyatt Wheat from local farms in Oxfordshire.

Ingredients

Wheat Flour (Wheat, Calcium*, Niacin*, Iron*, Thiamin*).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.

*Supplements required by law under the Bread and Flour Regulations 2000.