A true staple in Canada, this is a wickedly decadent maple treat! Made by Copperpot in St Ives on Cornwall's north coast, who use Maple Syrup from the “Sugarwoods” of Quebec. Wonderfully moreish with just the right amount of sweetness for everyone to enjoy. It’s rich, creamy and absolutely blissful, just the way a fudge should be.
Awarded Gold at the Taste of the West Awards 2022.
Ingredients
Sugar, Salted Butter 18% (Milk, Salt), Sweetened Condensed Milk (Milk, Sugar), Glucose Syrup, Golden Syrup, Canadian Maple Syrup 2%, Emulsifier: Soya Lecithin, Natural Flavouring.
For allergens see ingredients in bold.
Nutritional Information
Typical values per 100g:
Energy 1927kJ / 458kcal
Fat 16.0g
of which saturates 9.8g
Carbohydrate 78.0g
of which Sugars 72.0g
Fibre <0.5g
Protein 1.3g
Salt 0.35g
