Made by Sue Proudfoot of Whalesborough Cheese in Marhamchurch near Bude using local pasturised cow’s milk, Cornish Crumbly is indeed a crumbly but creamy textured lively young Lancashire-style mould ripened cheese. But it’s Lancashire-style with a bite and a zing in its tail!
Pasteurised, vegetarian.
Please Note: Our skilled Deli staff will endeavour to fulfil your order as close to your chosen weight as possible. The final weight may vary a little from that, but you will always receive your selected weight as a minimum.
Ingredients
Pasturised Cow's Milk, Vegetarian Rennet, Lysozyme (enzyme derived from Egg Yolk).
For allergens, see ingredients in bold.
