Savoury oat biscuits, baked in Cornwall using Davidstow® Cheddar Cheese and Cornish Sea Salt™. That crunchy taste of baked oats is quite moreish, either on their own or with cheese and pickle, smoked salmon and cream cheese, the list is endless.
Made by Furniss in Pool, Cornwall, under licence from Rick Stein.
Ingredients
Oats (71%), Butter (Milk), Demerara Sugar, Wheat Flour (wheat flour, calcium carbonate, iron, niacin, thiamine), Davidstow® Cheddar Cheese, (4%) Cheese Powder (4%), Raising Agent Sodium Bicarbonate, Cornish Sea Salt™.
Cheese Powder contains: cheese powder (36.5%) (including Davidstow® Cheddar) (Milk), whey powder (Milk), yeast extract powder, onion powder, lactose (Milk), salt, natural flavourings, sugar, natural colour: paprika.
For allergens see ingredients in bold. May also contain nuts.
Nutritional Information
Typical values per 100g:
Energy 2058kJ / 492kcal
Fat 24.0g
of which saturates 10.9g
Carbohydrate 67.1g
of which Sugars 10.7g
Protein 11.8g
Salt 1.7g
