Lamb Leg Chops are a cross section from the leaner part of the leg with the bone included. We offer these with or without a mint and rosemary marinade. They can be grilled, griddled or pan-fried and are also great for the barbacue.
From our own 100% home reared, grass fed Poll Dorset flock.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but, owing to the nature of the product, the actual weight may vary slightly from that selected. You will only be charged for the actual weight you receive and payment will not be taken from your account until your items are ready to be shipped.
Cooking / Recipes
We suggest about 2 minutes per side in a hot pan, then about 30 seconds on each edge to sear the fat. Rest for 5 minutes before serving.
For further inspiration, try the BBC How To Cook Lamb page.
Marinade Ingredients
Vegetable Oils 73% (rapeseed, sunflower, linseed), Sugar, Herbs (4% spearmint, parsley, 1% rosemary, 0.4% green mint), Salt, Spinach, Flavourings, Preservative: sodium diacetate.
