Lamb Leg Chops are a cross section from the leaner part of the leg with the bone included. We offer these with or without a mint and rosemary marinade. They can be grilled, griddled or pan-fried and are also great for the barbacue.
From our own 100% home reared, grass fed Poll Dorset flock.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
We suggest about 2 minutes per side in a hot pan, then about 30 seconds on each edge to sear the fat. Rest for 5 minutes before serving.
For further inspiration, try the BBC How To Cook Lamb page.
Vegetable Oils 73% (rapeseed, sunflower, linseed), Sugar, Herbs (4% spearmint, parsley, 1% rosemary, 0.4% green mint), Salt, Spinach, Flavourings, Preservative: sodium diacetate.