Lobbs Own Grass Fed Lamb - Leg Chops (with optional marinade)

Lamb Leg Chops are a cross section from the leaner part of the leg with the bone included. We offer these with or without a mint and rosemary marinade. They can be grilled, griddled or pan-fried and are also great for the barbacue.

From our own 100% home reared, grass fed Poll Dorset flock.

Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.

Cooking / Recipes

We suggest about 2 minutes per side in a hot pan, then about 30 seconds on each edge to sear the fat. Rest for 5 minutes before serving.

For further inspiration, try the BBC How To Cook Lamb page.

Marinade Ingredients

Vegetable Oils 73% (rapeseed, sunflower, linseed), Sugar, Herbs (4% spearmint, parsley, 1% rosemary, 0.4% green mint), Salt, Spinach, Flavourings, Preservative: sodium diacetate.