This lean pork loin joint has all the tenderness and flavour of a Rack of Pork, but with the bones removed and the joint rolled and tied for ease of carving. The meat itself is very lean and the thick cap of fat prevents the meat from drying out while cooking and with the skin scored it will give delicious crackling.
All our pork is sourced from Cornish farms and is Red Tractor Assured.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
For guidance on cooking times and temperatures, try the BBC Food Roast calculator.
For a recipe suggestion, try Neil Rankin's 'Thrice-Cooked Pork Loin' on The Happy Foodie site.