Gammon is the cured meat from the hindquarter or back leg of the pig and, once cooked, it is called ham. Gammon can either be unsmoked or smoked and this particular joint is smoked to give an extra depth of flavour. Delicious served hot or cold.
All our pork is sourced from Cornish farms and is Red Tractor Assured.
Please Note: Our skilled butchery team will endeavour to fulfil your order as close to your chosen weight as possible but you will always receive your selected weight as a minimum.
Cooking / Recipes
For guide to cooking gammon joints, try the BBC Good Food 'How to cook and prepare Gammon and Ham.