Wessex Mill - French Bread Flour 1.5kg

Milled in France from French wheat, this flour is classified as T65, which is ideal for making breads such as baguettes and artisan dark breads. It gives a light open textured loaf with a crisp crust, is high in protein content and has phenomenal fermentation tolerance. The 65 refers to the amonunt of ash that is left (0.65%) after burning the flour.

Ingredients

Wheat Flour, Malt Wheat Flour, Flour Treatment Agent (L-Ascorbic Acid).

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in bold. Made in a mill that uses Sesame.