Half a 180cm (7") Coffee Sponge Cake, freshly baked in our own kitchen within the shop and then frozen.
All frozen goods are sent out using ice-packs and Woolcool® fleece insulation, which is both sustainable and recyclable.
Self Raising Flour (Wheat, Gluten), Margarine (Milk), Caster Sugar, Eggs, Butter (Milk), Icing Sugar, Coffee Essence (Sugar, Water, Chicory Extract, Dried Coffee Extract).
For allergens see ingredients in bold.
Do not refreeze.