Traditional beef dripping is rendered beef fat. When commercially made, as here, beef dripping is pure, has a high smoke point of 210°C and is more stable than vegetable oils and fats when used for frying. As a result, it is excellent for making roast potatoes and Yorkshire puddings. Although now largely superseded by vegetable oils, it was the British chippie's traditional fat of choice for frying fish and chips.
Ingredients
100% Beef Fat
Allergen and additive free.
Nutritional Information
Typical values per 100g:
Energy 3700kJ / 900kcal
Fat 100.0g
of which saturates 57.0g
of which mono-unsaturates 36.0g
polyunsaturates 3.0g
Carbohydrate 0g
of which sugars 0g
Protein 0g
Salt 0g
