Artisan Malt Vinegar isn't any ordinary malt vinegar. It is lovingly made with the finest Maris Otter malt and Cornish spring water. Naturally fermented, oak-matured, then drawn straight from the barrel, which means that it is live, unfiltered and unpasteurised. The result is a mellow acidity, with mouth-filling, rounded flavour.
Artisan Malt Vinegar brings a touch of class to chips, but it can also be used wherever you might use a fine wine or balsamic vinegar: ideal for dressings, marinades and sauces, as well as sublime chutneys and relishes. Multi-award-winning. You can find plenty of malt vinegar that’s cheaper than this – but you won’t find any better.
- Gold at the 2020 Taste of the West Awards
- 2 Gold Stars at the 2020 Great Taste Awards
Made in Coverack, Cornwall.