Olives et al make a fantastic version of a classic vinaigrette. It is made from extra virgin olive oil, white wine vinegar infused with garlic, Herbes de Provence and Dijon mustard.
Extra Virgin Olive Oil 53%, Grape Vinegar, Herbes de Provence 7%, Dijon Mustard 5% (Water, Mustard Seeds, Vinegar, Salt, Acidity Regulator: Citric Acid), Sugar, Salt, Garlic, Black Pepper.
For allergens see ingredients in bold. May contain traces of Nuts, Peanuts and Sesame.
Typical values per 100g:
Energy 2121kj, 562kcal
of which saturates 8.0g
of which sugars 4.0g