A modern piccalilli, this recipe is a crunchy mix of vegetables, including red and green peppers, in a tangy smooth mustard sauce. A popular accompaniment for ham and cheese. Try it on hot dogs, or with a ham hock terrine. Perfect in a ploughman's or with a pork pie. Piccalilli is a must for picnics, barbecues, Christmas get-togethers and party buffets.
