Popti's award winning Cornish seaweed thins. These biscuits are particularly good with baked cheese, dips or pâtés. Awarded Silver at the 2016 Taste of the West Awards.
The biscuits are made in small batches with the type of ingredients you’d find in your own home kitchen; rich butter, wheat flour and seasonings, plus something you probably don’t have in the larder; Cornish seaweed! Popti use no artificial flavourings, colourings or preservatives, but their secret recipe results in crisp biscuits which last!
Ingredients
Plain Flour 75% (Wheat, Iron, Thiamin, Niacin, Calcium Carbonate), Butter 23% (Milk) 22%, Seaweed 0.3%, Fish Stock ( Water, Fish, Onion, Celeriac, Leek, Carrot Extract, Spice, Herb, Salt, Maltodextrin, Yeast Extract, Rapeseed Oil), White Pepper, Salt.
For allergens, see ingredients in bold. May also contain nuts.
Produced in a bakery that also handles nuts, sesame, mustard, celery seeds and dairy products.
Suitable for vegetarians. Not suitable for vegans.
Nutritional Information
Typical values per 100g:
Energy 1831kj, 435kcal
Fat 19.7g, of which saturates 12.1g
Carbohydrates 58.4g, of which sugars 0.6g
Fibre 3.1g
Protein 7.1g
Salt 3.1g
