The saltyness of soy sauce provides the perfect balance against the sweet flavours of black garlic. Deep and rich in flavour, this is the ultimate ingredient for virtually all Asian style dishes. Great in stir fries and noodles, but also as a dip for spring rolls and Vietnamese style rice paper rolls.
Ingredients
Soy Sauce (water, soybean, wheat, salt), Garlic (16%), Sugar, Black Garlic (2%).
For allergens see ingredients in bold.
Nutritional Information
Typical values per 100g:
Energy 381kJ
Energy 91kcal
Fat 0.1g
of which Saturates 0.0g
Carbohydrate 14.2g
of which Sugars 8.9g
Fibre 1.9g
Protein 9.2g
Salt 1.2g
